Homemade Calzone Class (+ Homemade Ricotta!)
In this live virtual class on Tuesday, January 13th at 6:30 PM, you’ll learn the full process of making homemade calzones from start to finish. We’ll cover dough mixing and fermentation, quick homemade sauce, shaping techniques, and proper baking. Plus we’ll make fresh ricotta from scratch to use in the filling.
Course•By Baker Bettie