Sourdough Q&A and Live Demo
Join chef instructor Kristin "Baker Bettie" Hoffman virtually to learn more about the sourdough process and get your sourdough questions answered!
This is a 2 1/2 hour livestream course that will be held on Sunday, June 23rd, 2024 from 11:00 AM - 1:30 PM Central Time.
Baker Bettie will break down the sourdough process in a way that makes it approachable for all levels of home baker. Students are encouraged to join to watch the demo & ask all of their sourdough questions!
We will be covering:
- Sourdough basics
- How to start & care for a starter
- Prepping your starter for baking
- The basic sourdough bread process
- Baking & storing
- What to do with discard
More Info:
- The livestream is held on Sunday, June 23rd at 11:00AM Central Time
- Students can watch live or watch the recording following the class
- The recording will be posted here shortly after for you to watch at your convenience
Your Instructor
Kristin "Baker Bettie" Hoffman is a trained chef, baking educator, and the owner and head chef instructor of Bettie's Chicago- a recreational cooking & baking school. She is dedicated to breaking down baking science and foundational baking techniques in an approachable way to help bakers of all skill levels gain their confidence in the kitchen.
Course Curriculum
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StartWelcome (6:37)
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StartMixing the Dough- Sourdough Master Recipe (13:51)
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StartFeeding Starter (17:52)
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StartShaping a Boule (Round Loaf) (16:15)
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StartRound #1 Stretch and Folds + Adding Mix-Ins into Your Dough (4:00)
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StartPreparing Oven for Baking (2:33)
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StartStarting a New Starter From Scratch (6:49)
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StartMaintaining Your Starter (8:25)
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StartRound #2 Stretch and Folds (2:50)
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StartStarter Troubleshooting (5:51)
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StartBaking Loaves & Storing Bread (18:19)
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StartRound #3 Stretch and Folds (1:13)
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StartSourdough Discard (3:26)
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StartDough Hydration (6:10)
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StartLook at Baked Loaf & Closing Remarks (3:17)