Choux Pastry Master Class
Learn the ins and outs of French choux pastry!
Learn how to make perfect choux pastry and create delicious French eclairs and choux au craquelin.
About
Baker Bettie will walk you through the process of making choux pastry, eclairs, choux au craquelin, diplomat cream, and chocolate ganache.
Duration
2 hours
More Info
- Students can bake along or simply watch the lesson. Watch at your convenience.
- A grocery and supplies list will be provided prior to class.
- All printable recipes included.
Your Instructor
Kristin "Baker Bettie" Hoffman is a trained chef, baking educator, and the owner and head chef instructor of Bettie's Chicago- a recreational cooking & baking school. She is dedicated to breaking down baking science and foundational baking techniques in an approachable way to help bakers of all skill levels gain their confidence in the kitchen.
Course Curriculum
Choux Pastry Master Class
Available in
days
days
after you enroll
Choux au Craquelin & Eclairs au Chocolat
Available in
days
days
after you enroll
Frequently Asked Questions
When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.