Classic Carrot Cake Class

Baker Bettie walks you through making her classic carrot cake recipe with tangy cream cheese frosting!

In this virtual class, Kristin "Baker Bettie" Hoffman will walk you through making her classic carrot cake recipe with tangy cream cheese frosting. Just in time for Easter! 🥕🐰

Students will end this course with the knowledge to bake and assemble a two-layer version of this classic dessert. Baker Bettie's recipe uses tons of carrots, orange zest, and pecans but no pineapple, raisins, or coconut.

*All recipes, supplies, and equipment list will be provided.


Your Instructor


Baker Bettie
Baker Bettie

Kristin "Baker Bettie" Hoffman is a trained chef, baking educator, and the owner and head chef instructor of Bettie's Chicago- a recreational cooking & baking school. She is dedicated to breaking down baking science and foundational baking techniques in an approachable way to help bakers of all skill levels gain their confidence in the kitchen.


Course Curriculum


  Before You Begin
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  Classic Carrot Cake
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  Thank you!
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Frequently Asked Questions


When does the course start and finish?
It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!