Neapolitan Style Pizza Class (Livestream Replay)

This is a livestream course that will be held on 3/20/24

Join chef instructor Kristin "Baker Bettie" Hoffman on Wednesday, March 20th from 6:00 PM - 8:00 PM/CST to learn how to make homemade Neapolitan-style pizza at home! Students can bake along live, simply watch and ask questions, or watch the recording at a later date.

We will be covering:

  • How fermentation affects flavor and color on pizza crust
  • How to make Neapolitan Style Pizza Dough
  • How to stretch pizza dough by hand
  • How to make Neapolitan-style pizza sauce
  • How to prep your oven for baking a Neapolitan-style pizza at home

A shopping and equipment list as well as a workbook of recipes will be sent out by March 8th or before.

Your Instructor

Baker Bettie
Baker Bettie

Kristin "Baker Bettie" Hoffman is a trained chef, baking educator, and the owner and head chef instructor of Bettie's Chicago- a recreational cooking & baking school. She is dedicated to breaking down baking science and foundational baking techniques in an approachable way to help bakers of all skill levels gain their confidence in the kitchen.

Frequently Asked Questions

When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!