
Salted Maple Pecan Pie Live Class
Join Baker Bettie on November 9 at 3:00PM CST for this live class!
Join Kristin “Baker Bettie” Hoffman to learn how to make classic a delicious salted maple pecan pie!
ABOUT
In this virtual class, students will learn how to make salted maple pecan pie from scratch! This pecan pie has no corn syrup and is flavored with maple syrup, a splash of bourbon, and a hit of salt. It's baked in a flaky pie pastry crust, so come prepared with all of your pie crust questions ahead of the holiday baking season!
This is a livestream class on Sunday, November 9 at 3:00PM CST. Check the correct time in your timezone!
You can bake along live over Zoom or just watch. The livestream recording will be uploaded within 48 hours to watch and bake along at your leisure.
Your Instructor

Kristin "Baker Bettie" Hoffman is a trained chef, baking educator, and the owner and head chef instructor of Bettie's Chicago- a recreational cooking & baking school. She is dedicated to breaking down baking science and foundational baking techniques in an approachable way to help bakers of all skill levels gain their confidence in the kitchen.