Salted Maple Pecan Pie Livestream Replay Class

Join Kristin “Baker Bettie” Hoffman to learn how to make a delicious salted maple pecan pie!

ABOUT

In this virtual class, students will learn how to make salted maple pecan pie from scratch! This pecan pie has no corn syrup and is flavored with maple syrup, a splash of bourbon, and a hit of salt. It's baked in a flaky pie pastry crust.

This is a replay from a live class.


Your Instructor


Baker Bettie
Baker Bettie

Kristin "Baker Bettie" Hoffman is a trained chef, baking educator, and the owner and head chef instructor of Bettie's Chicago- a recreational cooking & baking school. She is dedicated to breaking down baking science and foundational baking techniques in an approachable way to help bakers of all skill levels gain their confidence in the kitchen.


Course Curriculum


  Recipes, Shopping List, + Full Workbook
Available in days
days after you enroll
  Making Salted Maple Pecan Pie
Available in days
days after you enroll

Frequently Asked Questions


What if I'm unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.
When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.

Get started now!