Knife Skills 101 Class
Chef Audrey joins Baker Bettie for this highly requested course on proper knife skills!
ABOUT
In this class, students will learn the proper technique for wielding and maintaining a chef knife. We'll practice a variety of common cuts used in the kitchen including slicing, dicing, mincing, julienne, and more!
MORE INFO
- Students can participate along or simply watch the lesson. Watch at your convenience.
- A grocery and supplies list will be included.
- All printable recipes included.
Your Instructor
Kristin "Baker Bettie" Hoffman is a trained chef, baking educator, and the owner and head chef instructor of Bettie's Chicago- a recreational cooking & baking school. She is dedicated to breaking down baking science and foundational baking techniques in an approachable way to help bakers of all skill levels gain their confidence in the kitchen.
Frequently Asked Questions
When does the course start and finish?
It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.