This online sourdough intensive was hosted live on 4/19/20 in support of Lakeview Pantry. All proceeds from this course will be donated.
This introductory class is aimed at building a baseline understanding of how sourdough works and is geared towards making sourdough approachable for the home baker.
Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor at BakerBettie.com. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen.