6.17 Chicago Tavern Style Pizza Live Class

Join Kristin “Baker Bettie” Hoffman on Tuesday, June 17th 2025 at 6:30pm CST to learn how to make authentic Chicago tavern style pizza at home!

ABOUT

Students will learn how to make Chicago Tavern Style Pizza from scratch! Students will make their own cracker thin crust pizza completely from start to finish, including the homemade sauce.

You will also learn how to prep toppings and make a sausage blend.

This is a LIVE virtual class held through Zoom. Bake along with Baker Bettie or simply watch and ask questions.

Can't make the live class? Signup and you will receive the livestream lessons to watch at your convenience.

All recipes, ingredient, equipment, and tool list will be provided prior to class.


Your Instructor


Baker Bettie
Baker Bettie

Kristin "Baker Bettie" Hoffman is a trained chef, baking educator, and the owner and head chef instructor of Bettie's Chicago- a recreational cooking & baking school. She is dedicated to breaking down baking science and foundational baking techniques in an approachable way to help bakers of all skill levels gain their confidence in the kitchen.


Course Curriculum


  Livestream Zoom Link
Available in days
days after you enroll

Frequently Asked Questions


When does the course start and finish?
This live class is on June 17th. Afterwards, the livestream lessons will be posted. The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!