7.17.24 Fried Chicken & Buttermilk Biscuits Live Virtual Class

Join us for this livestream class on Wednesday, July 17th starting at 6pm CST to learn to make perfectly juicy fried chicken and flaky buttermilk biscuits!


Baker Bettie and Chef Shamar are teaming up to show you all their tips and tricks for frying chicken and making fluffy biscuits. Participants will learn how to break down a whole chicken into pieces which will then be beautifully seasoned, breaded, and fried to perfection!


2.5 hours

More Info

  • The livestream is held at 6:00PM Central Time via Zoom
  • Students can bake along or simply watch and ask questions. You can watch live or watch the recording following the class.
  • A grocery and supplies list will be sent out prior to class.
  • A recording will be sent out approximately 48 hours after the class for you to watch at your convenience.

Your Instructor

Baker Bettie
Baker Bettie

Kristin "Baker Bettie" Hoffman is a trained chef, baking educator, and the owner and head chef instructor of Bettie's Chicago- a recreational cooking & baking school. She is dedicated to breaking down baking science and foundational baking techniques in an approachable way to help bakers of all skill levels gain their confidence in the kitchen.

Course Curriculum

  Before You Begin
Available in days
days after you enroll
  Livestream Zoom Link
Available in days
days after you enroll

Frequently Asked Questions

When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!