Fall Bakes Livestream Replay Class (Pumpkin Scones & Apple Pull Apart Bread)

Learn to make two delicious fall treats: pumpkin scones and apple caramel pull apart bread! This is a livestream replay class.

About

Baker Bettie will walk you through the process of making pumpkin scones that are light and tender rather than dry and dense. You’ll also learn how to make a sweet yeasted dough to make an apple-spiced pull-apart loaf with, topped with homemade caramel sauce!

Duration

2.5 hours

More Info

  • Students can bake along or simply watch the lessons. Watch at your convenience.
  • A grocery and supplies list is provided.
  • All printable recipes included.


Your Instructor


Baker Bettie
Baker Bettie

Kristin "Baker Bettie" Hoffman is a trained chef, baking educator, and the owner and head chef instructor of Bettie's Chicago- a recreational cooking & baking school. She is dedicated to breaking down baking science and foundational baking techniques in an approachable way to help bakers of all skill levels gain their confidence in the kitchen.


Course Curriculum


  Workbook & Recipes
Available in days
days after you enroll
  Class Recordings
Available in days
days after you enroll
  Apple Pull Apart Bread
Available in days
days after you enroll

Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!