5.18 New York Style Bagels Live E-Course

Join Kristin “Baker Bettie” Hoffman on Sunday, May 18th to learn how to make authentic New York style bagels from scratch!

Live Class is on Sunday, May 18th 2025 at 2:30pm/CST. Livestream replay will be posted after the live class.

About

In this virtual class, Baker Bettie will walk you through making bagels 100% from start to finish including mixing, kneading, and shaping the dough by hand, boiling the bagels to get the perfect dense texture, and baking them for a crispy-on-the-outside finish.

Additional topics include learning how to flavor bagels by adding flavor directly to the dough and how to add toppings. While the bagels are baking, Baker Bettie will also go over how to make a veggie cream cheese schmear.

Bake along with us or simply watch and ask questions! All recipes, ingredient, equipment, and tool list will be provided prior to class.


Your Instructor


Baker Bettie
Baker Bettie

Kristin "Baker Bettie" Hoffman is a trained chef, baking educator, and the owner and head chef instructor of Bettie's Chicago- a recreational cooking & baking school. She is dedicated to breaking down baking science and foundational baking techniques in an approachable way to help bakers of all skill levels gain their confidence in the kitchen.


Frequently Asked Questions


When does the course start and finish?
The live class is on 5/18. Afterwards, the livestream replay will be posted here. It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!