Join master cake artist Emily Nejad of Bon Vivant Cakes to learn her signature decorating technique, the Shag Cake!
In this class, Emily will share her secrets to making Swiss Meringue Buttercream that is sturdy enough to hold its shape when piped, as well as silky enough to create a beautiful final coat on your cake. She will walk you step-by-step through her process of creating her amazing Shag Cakes including the best tools to use, how to create a color palette, and how to perfect the style.
Note: This course is best for those with some cake decorating experience.
Emily Nejad launched Bon Vivant in 2016 and has been perfecting her signature style ever since: think toweringly tall cakes with colorful buttercream, shaggy textures, and overstated elegance. Nejad’s work has been featured in Cherry Bombe, Chicago Tribune, Time Out, and Chicago Woman Magazine, where she was named one of Chicago’s 10 most influential women in food for 2018. Emily has had the pleasure of bringing Bon Vivant’s one-of-a-kind design workshops to brands of all kinds, including Kitchenaid, Macy’s, Lululemon, Diane Von Furstenberg, and West Elm.