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Bon Vivant Shag Cakes with Emily Nejad

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Join master cake artist Emily Nejad of Bon Vivant Cakes to learn her signature decorating technique, the Shag Cake!

In this class, Emily will share her secrets to making Swiss Meringue Buttercream that is sturdy enough to hold its shape when piped, as well as silky enough to create a beautiful final coat on your cake. She will walk you step-by-step through her process of creating her amazing Shag Cakes including the best tools to use, how to create a color palette, and how to perfect the style.

Note: This course is best for those with some cake decorating experience.


Your Instructor


Emily Nejad
Emily Nejad

Emily Nejad launched Bon Vivant in 2016 and has been perfecting her signature style ever since: think toweringly tall cakes with colorful buttercream, shaggy textures, and overstated elegance. Nejad’s work has been featured in Cherry Bombe, Chicago Tribune, Time Out, and Chicago Woman Magazine, where she was named one of Chicago’s 10 most influential women in food for 2018. Emily has had the pleasure of bringing Bon Vivant’s one-of-a-kind design workshops to brands of all kinds, including Kitchenaid, Macy’s, Lululemon, Diane Von Furstenberg, and West Elm.


Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!