Breakfast Pastries (Danish, Scones, & More!)

Join chef instructor Kristin "Baker Bettie" Hoffman on Saturday, February 17th at 3pm/CST to learn all about Breakfast Pastries! Students can bake along live, simply watch and ask questions, or watch the recording at a later date.

We will be covering:

  • How to make Quick Puff Pastry
  • How to make scones that are tender and flaky
  • Blueberry Lemon Scones
  • Cream Cheese Danish
  • Sausage, Egg, and Cheese Turnovers

A shopping and equipment list as well as a workbook of recipes will be sent out by February 9th or before .

Your Instructor

Baker Bettie
Baker Bettie

Kristin "Baker Bettie" Hoffman is a trained chef, baking educator, and the owner and head chef instructor of Bettie's Chicago- a recreational cooking & baking school. She is dedicated to breaking down baking science and foundational baking techniques in an approachable way to help bakers of all skill levels gain their confidence in the kitchen.

Frequently Asked Questions

When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!