Homemade Calzone Class (+ Homemade Ricotta!)

In this live virtual class with Baker Bettie on Tuesday, January 13th at 6:30 PM CST, you’ll learn the full process of making homemade calzones from start to finish.

We’ll cover dough mixing and fermentation, quick homemade sauce, shaping techniques, and proper baking—plus we’ll make fresh ricotta from scratch to use in the filling.

This is a livestream class over Zoom. You can join us live and bake along with us, or just watch and bake later! All recipes, ingredient, equipment, and tool list are provided.

If you can't make the live class, still signup and you'll receive the livestream recording in your dashboard. Watch at your convenience!


Your Instructor


Baker Bettie
Baker Bettie

Kristin "Baker Bettie" Hoffman is a trained chef, baking educator, and the owner and head chef instructor of Bettie's Chicago- a recreational cooking & baking school. She is dedicated to breaking down baking science and foundational baking techniques in an approachable way to help bakers of all skill levels gain their confidence in the kitchen.


Course Curriculum


  Zoom Link
Available in days
days after you enroll
  Recipes, Shopping List, & Full Workbook
Available in days
days after you enroll

Frequently Asked Questions


When does the course start and finish?
This live course is on Tuesday Jan. 13th at 6:30pm CST. After the class ends, the recording will be posted for you to watch at any time. It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!