1.25.24 Virtual Fundamentals of Baking Science Masterclass
Bring all of your burning questions to this virtual class!
Join chef instructor Kristin "Baker Bettie" Hoffman on Thursday, January 25th at 6pm/CST for the topic she is most passionate about teaching: Baking Science! This will be lecture & demo-style class with plenty of time to have all of your baking questions answered!
- Ingredient Functions
- Ingredient Substitutions
- Ingredient Temperatures
- Foundational Baking Techniques
- Assessing Baking Flops & Troubleshooting
Kristin "Baker Bettie" Hoffman is a trained chef, baking educator, and the owner and head chef instructor of Bettie's Chicago- a recreational cooking & baking school. She is dedicated to breaking down baking science and foundational baking techniques in an approachable way to help bakers of all skill levels gain their confidence in the kitchen.