Fundamentals of Baking Science Masterclass Livestream Replay
Join chef instructor Kristin "Baker Bettie" Hoffman to learn all about the topic she is most passionate about teaching: Baking Science! This is a livestream replay from a virtual class.
This is a lecture & demo-style class with a Q&A section.
- Ingredient Functions
- Ingredient Substitutions
- Ingredient Temperatures
- Foundational Baking Techniques
- Assessing Baking Flops & Troubleshooting
Your Instructor
Kristin "Baker Bettie" Hoffman is a trained chef, baking educator, and the owner and head chef instructor of Bettie's Chicago- a recreational cooking & baking school. She is dedicated to breaking down baking science and foundational baking techniques in an approachable way to help bakers of all skill levels gain their confidence in the kitchen.