Introduction to Buttercream Piping Techniques

Hone your buttercream piping skills with chef instructor Kristin "Baker Bettie" Hoffman.

This is a 2-hour livestream course that will be held on April 20th, 2024 from 11:00 AM - 1:00 PM Central Time.

In this course you will learn:

  • How to make buttercream that is the right texture for piping
  • How to fill a piping bag, use a coupler, and the proper techniques for holding the bag
  • How to use a variety of piping tips and techniques to create various styles
  • How to apply the techniques to cookies, cupcakes, and cakes

Your Instructor

Baker Bettie
Baker Bettie

Kristin "Baker Bettie" Hoffman is a trained chef, baking educator, and the owner and head chef instructor of Bettie's Chicago- a recreational cooking & baking school. She is dedicated to breaking down baking science and foundational baking techniques in an approachable way to help bakers of all skill levels gain their confidence in the kitchen.

Frequently Asked Questions

When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!