Autoplay
Autocomplete
Previous Lesson
Complete and Continue
French Pastries Livestream Replay
Before you start
Tips for Success
Tools & Ingredient List
Recipes
Let's Bake!
Make the Choux Pastry Batter (16:16)
How to Use a Piping Bag (9:13)
Pipe Cream Puff & Eclair Shells & Bake (9:32)
Make Diplomat Cream (10:58)
Fill Cream Puffs & Eclairs (10:18)
Make Chocolate Glaze & Glaze Pastries (4:11)
Make Chocolate Glaze & Glaze Pastries
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock