French Pastries Livestream Replay Class
Learn how to make classic French Pastries with chef instructor, Kristin "Baker Bettie" Hoffman in this virtual class!
I will walk through the entire process of making choux pastry from scratch and will use it to make Eclairs and Cream Puffs. If you are unfamiliar with choux pastry, it is a classic French pastry batter than can be used to make a wide variety of things.
I'll also show you how to make pastry cream and diplomat cream for a filling as well as rich chocolate ganache for a topping.
More Info
- Students can bake along or simply watch the lesson. Watch at your convenience.
- An ingredient and equipment list is provided.
- All printable recipes included.
Your Instructor
Kristin "Baker Bettie" Hoffman is a trained chef, baking educator, and the owner and head chef instructor of Bettie's Chicago- a recreational cooking & baking school. She is dedicated to breaking down baking science and foundational baking techniques in an approachable way to help bakers of all skill levels gain their confidence in the kitchen.
Course Curriculum
Before you start
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Let's Bake!
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Frequently Asked Questions
When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.