Homemade Calzone (+ Homemade Ricotta!) Livestream Replay Class
In this virtual class you’ll learn the full process of making homemade calzones from start to finish.
We’ll cover dough mixing and fermentation, quick homemade sauce, shaping techniques, and proper baking—plus we’ll make fresh ricotta from scratch to use in the filling.
This is a livestream replay class. Watch at your convenience!
Your Instructor
Kristin "Baker Bettie" Hoffman is a trained chef, baking educator, and the owner and head chef instructor of Bettie's Chicago- a recreational cooking & baking school. She is dedicated to breaking down baking science and foundational baking techniques in an approachable way to help bakers of all skill levels gain their confidence in the kitchen.
Frequently Asked Questions
When does the course start and finish?
Now! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.