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Knife Skills 101 Class
Workbook & Recipes
Tips for Success
Tools & Ingredient List
Full Workbook
Honing, Sharpening, & Types of Knives
Introduction (0:52)
Types of Knives + Honing (4:52)
Sharpening + German vs. Japanese Steel (5:10)
Knife Cuts - Produce
Onion (slice & dice) (7:33)
Bell Pepper (slice & chop) (4:16)
Cucumber (rounds, half moons, slicing, dicing) (3:38)
Carrot (julienne) (4:15)
Jalapeno (slicing, deseeding) (2:27)
Avocado (safely opening & removing the pit) (3:07)
Aromatics & Herbs (chiffonade, mince) (12:49)
Pineapple (6:14)
Knife Cuts - Chicken
Breaking Down a Whole Chicken (11:54)
Deboning Thighs & Breasts (4:14)
Spring Rolls & Dipping Sauce
Spring Rolls Recipe
Making Dipping Sauce & Spring Rolls (4:48)
Thank you!
Thank you from Baker Bettie (0:54)
Bonus: Southern Fried Chicken
Southern Fried Chicken Recipe
Aromatics & Herbs (chiffonade, mince)
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