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Macaron Masterclass with Brittany Druker of The Weekly Mac
Before You Start Baking
Introduction (1:17)
Essential Macaron Tools & Equipment
The Master Recipe & Technique
Mise en Place & the Italian Method Overview, Sifting Dry Ingredients (9:14)
Making Italian Meringue & Macaronage (15:56)
Piping Shells & Baking (21:16)
Flavoring Your Macarons
How to Flavor Your Shells (9:00)
Making Marshmallow Buttercream Filling (4:16)
Making Chocolate Ganache Filling (5:36)
Pairing and Filling Shells (11:06)
Wrap-Up
Wrap-Up & Troubleshooting (0:28)
Mise en Place & the Italian Method Overview, Sifting Dry Ingredients
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