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Yeast Bread Essentials Course
Section 1: Introduction to Yeast
1:1 Intro to Working with Yeast (9:35)
Recommended Tools & Equipment
1:2 Yeast Bread Terminology
1:3 No-Knead Hearth Bread (12:16)
Section 2: Lean Breads
2:1 Straight Dough Method, Lean Dough Master (9:46)
2:2 Shaping Sandwich Loaf & French Loaf, Standard Baking Method (13:29)
2:3 Shaping Baton & Epi Bread, Baking with Steam (12:13)
2:4 Utilizing Whole Wheat Flour, Seeded Boule (11:34)
Section 3: Oil Enriched Dough
3:1 Sponge Mixing Method, Oil Enriched Master Recipe (7:38)
3:2 How to Make Pizza & Breadsticks with Oil Enriched Dough (7:53)
3:3 Flavoring Your Dough, Focaccia and Flatbreads (12:37)
Section 4: Butter & Egg Enriched Dough
4:1 Modified Mixing Method, Butter & Egg Enriched Master Recipe (8:07)
4:2 Shaping Classic Rolls, Crescent Rolls, Braided Loaf (11:25)
4:3 Slow Proofing, Filled Loaves (11:46)
4:4 Final Project: Filled Star Loaf (12:08)
4:2 Shaping Classic Rolls, Crescent Rolls, Braided Loaf
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