Pie Crust Master Class

Learn how to create perfectly flaky pie pastry dough for classic and decorative pie crusts!

In this course, Baker Bettie shows you how to create perfectly flaky pie pastry dough for classic and decorative pie crusts - elevate your holiday pie game!

She'll demonstrate how to make flaky and "sturdy" versions of pastry dough, prep a bottom crust, and how to create a classic, lattice, and decorative top crust. You'll receive Baker Bettie's Apple Cranberry Pie recipe to bake a double-crust pie along with us, or feel free to use a combination of your preferred filling and technique to create your ideal pie!


This course includes tips for success, best practices, and access to the Community page for troubleshooting help and guidance.


Your Instructor


Baker Bettie
Baker Bettie

Kristin "Baker Bettie" Hoffman is a trained chef, baking educator, and the owner and head chef instructor of Bettie's Chicago- a recreational cooking & baking school. She is dedicated to breaking down baking science and foundational baking techniques in an approachable way to help bakers of all skill levels gain their confidence in the kitchen.


Course Curriculum


  Before You Begin
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  Pastry Dough
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  Bottom Crust
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Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!