10.17.24 Fall Bakes Virtual Class (Pumpkin Scones & Apple Pull Apart Bread)
Join us for this livestream class on Thursday, October 17th starting at 6pm CST to learn to make two delicious fall treats: pumpkin scones and apple caramel pull apart bread!
About
Baker Bettie will walk you through the process of making pumpkin scones that are light and tender rather than dry and dense. You’ll also learn how to make a sweet yeasted dough to make an apple-spiced pull-apart loaf with, topped with homemade caramel sauce!
Duration
2.5 hours
More Info
- The livestream is held at 6:00PM Central Time via Zoom
- Students can bake along or simply watch and ask questions. You can watch live or watch the recording following the class.
- A grocery and supplies list will be sent out prior to class.
- A recording will be sent out approximately 48 hours after the class for you to watch at your convenience.
Your Instructor
Kristin "Baker Bettie" Hoffman is a trained chef, baking educator, and the owner and head chef instructor of Bettie's Chicago- a recreational cooking & baking school. She is dedicated to breaking down baking science and foundational baking techniques in an approachable way to help bakers of all skill levels gain their confidence in the kitchen.
Course Curriculum
-
StartMaking the Dough for the Apple Pull Apart Bread (20:50)
-
StartMaking the Pumpkin Scones (28:32)
-
StartMaking the Apple Filling for the Pull Apart Bread (8:09)
-
StartAssembling the Apple Pull Apart Bread (14:03)
-
StartMaking the Caramel Sauce (14:29)
-
StartCinnamon Glaze for Pumpkin Scones (6:13)
-
StartFinal Bakes & Questions (13:26)