Autoplay
Autocomplete
Previous Lesson
Complete and Continue
Classic French Breads Course
Welcome
Welcome + Full Workbook (0:32)
Baguettes
Baguette Recipe & Example Timelines
Mixing the Poolish (2:56)
Final Dough Mixing + Stretch & Folds (8:35)
Pre-Shaping (3:03)
Baguette Final Shaping (6:05)
Preparing the Oven for Baking (1:59)
Scoring Classic Baguettes + Epi Loaves (4:02)
Baking the Baguettes (3:31)
Brioche
Brioche Recipe & Example Timelines
Mixing Brioche Dough (7:05)
Kneading Brioche & Working in the Butter (8:58)
Shaping Brioche Sandwich Loaf (4:32)
Shaping Chocolate Stuffed Brioche Rolls (5:47)
Egg Washing & Baking Brioche (5:31)
Thank you!
Thank you! (0:33)
Preparing the Oven for Baking
Complete and Continue
Lesson Content Locked
Your session expired. Please sign in again to continue.
Login