Introduction to Pies & Pastries Livestream Replay Class

Learn how to make pies & pastries with chef instructor, Kristin "Baker Bettie" Hoffman in this virtual class!

I will be walk you through the process of how to make a pie crust from scratch that is flaky and tender! I'll also show you how to make a lattice top crust on your pie as well as how to make rough puff pastry and a few danish shaping techniques!

Recipes included:

  • Traditional Pie Crust
  • Apple Berry Pie
  • Chocolate Cream Cheese Danish
More Info:
  • Students can bake along or simply watch the lesson. Watch at your convenience.
  • An ingredient and equipment list is provided.
  • All printable recipes included.


Your Instructor


Baker Bettie
Baker Bettie

Kristin "Baker Bettie" Hoffman is a trained chef, baking educator, and the owner and head chef instructor of Bettie's Chicago- a recreational cooking & baking school. She is dedicated to breaking down baking science and foundational baking techniques in an approachable way to help bakers of all skill levels gain their confidence in the kitchen.


Course Curriculum


  Before you start
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days after you enroll
  Make the Pie Dough
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days after you enroll
  Make the Berry Apple Pie
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days after you enroll

Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!