Holiday Breads

Join chef instructor Kristin "Baker Bettie" Hoffman as she takes you through 4 delicious holiday breads! Learn her all-purpose dough recipe and 3 different ways to use it including a variety of roll shaping techniques, a garlic and rosemary wreath, and Christmas morning sticky buns. She will also show you her technique for making perfect scones that are fluffy and tender with her Gingerbread Scone Recipe.

Want to gift this course? Head to this page and select this course as the gift.


Your Instructor


Baker Bettie
Baker Bettie

Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor at BakerBettie.com. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen.


Course Curriculum


  Introduction
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  Dinner Rolls
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  Wreath
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  Sticky Buns
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  Scones
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  Wrap-Up
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Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.
How can I gift this course to someone else?
If you would like to give this course as a gift, head to this link and select this course. After checkout, you will be prompted to enter the recipients information and the date you would like the digital gift delivered. https://betterbakingschool.com/p/gift-a-course

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